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Spicy Masala Mushrooms On Toast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 1x
Description
Spicy and peppery deliciousness, this simple mushroom fry is one of the easiest curry recipes. This takes under 20 minutes to prepare and contains only a few ingredients. These mushrooms go well with Indian bread or any toast you might have in your pantry.
Ingredients
Units Scale
- 8 oz button mushrooms
- 2 Tbsp neutral oil
- 4–6 curry leaves
- 3 garlic cloves, chopped
- 1 small onion, chopped
- 3/4 cup tomatoes, chopped
- 1/2 Tsp turmeric powder
- 1/2 Tsp red chili powder
- 1/2 Tsp cumin powder
- 1 Tsp crushed black pepper powder
- 2 Tbsp water
- 2 tbsp cream
- 1/2 cup fresh cilantro leaves
Instructions
- Clean mushrooms and slice them into four equal parts. If they are very small, then two parts.
- Add add oil to a medium pan. Then add onion, garlic and salt and sauté over medium heat.
- Add tomatoes, curry leaves, turmeric powder, red chili powder, cumin powder to the pan and continue to cook over medium heat. Add two tbsp of water if ingredients are sticking to the pan.
- Add the mushrooms, mix everything and cover. Cook the mushrooms till it’s done according to your taste and coated with all the spices. The mixture will reduce as it cooks.
- Garnish with some pepper, cream, fresh cilantro and serve on a toast with some cheese slices (optional).
Keywords: Spicy Masala Mushrooms On Toast
