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Pork Chops with Mushroom Gravy
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
Description
Pork chops are pan-seared perfectly and covered in a savoury mushroom gravy in this classic dish. Serve alongside mashed potatoes and green beans for a complete meal.
Ingredients
Scale
- 4 boneless pork chops
- 1 tsp each salt and ground pepper
- 1/4 cup all-purpose flour
- 2 tbsp oil
- 1 package (227 g) sliced crimini mushrooms
- 1 large portabella mushroom, stem removed, thinly sliced
- 1 large sweet onion, sliced
- 1 tsp Italian seasoning
- 1 tbsp Dijon mustard
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream (35%)
- 2 tbsp fresh thyme
Instructions
- Using paper towels, pat pork chops dry.
- Add flour, salt, and pepper to a shallow bowl; whisk to combine. Lightly coat pork chops in flour. Set remaining flour aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; sear for 4-5 minutes. Flip and sear for another 4-5 minutes or until browned and internal temperature has reached 145°F. Remove pork chops from pan; set aside.
- Add mushrooms and onions to the skillet; cook, stirring occasionally until mushrooms are browned and the onions are translucent, about 10 minutes.
- Sprinkle over reserved flour and add Italian seasoning and mustard; stir until mushrooms are coated. Add chicken broth, stirring until sauce thickens. Add cream, stir until heated through, about 1 minute.
- Add pork chops back to the pan, spooning over sauce and mushrooms. Reduce heat to low and simmer for 2-3 minutes. Sprinkle with fresh thyme before serving.
Tips:
- Pork chops should be less than 1-inch thick to ensure they are cooked through in the time suggested.
Nutrition
- Calories: 585.2
- Sugar: 6.3g
- Fat: 40.2g
- Saturated Fat: 15g
- Carbohydrates: 16.8g
- Fiber: 2g
- Protein: 40.8g
- Cholesterol: 136mg
Keywords: Ready in 35, Family-Friendly, Crimini, Portabella
