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Mushrooms On Toast

  • Author: Mushrooms Canada
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 1x


Sautéed mushrooms on a rustic slice of bread topped with Swiss cheese and thyme. A delicious snack or light lunch.


  • 2 tbsp oil, divided
  • 1 package (227 g) sliced crimini mushrooms
  • 1 package (113 g) shiitake mushrooms, stems removed, sliced
  • 1 clove garlic, minced
  • 1 tbsp balsamic vinegar
  • 1 tbsp fresh thyme
  • 46 slices French bread, thick-cut
  • 1 cup shredded Swiss cheese, divided
  • Salt and fresh ground pepper, to taste


  1. Position oven rack 6 inches from broiler; heat broiler on high.
  2. Heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until mushrooms are browned, about 8-10 minutes. Add garlic, vinegar, and thyme; cook for 1 minute stirring constantly. Remove from heat.
  3. Place bread on broiler-safe baking sheet. Drizzle each slice with remaining oil. Place under broiler to toast for 1 minute. Remove from oven, flip, toast for 1 minute. Remove from oven.
  4. Divide ½ cup cheese evenly among toasted slices of bread. Top each slice with sautéed mushrooms. Top with remaining ½ cup of cheese. Broil until cheese is melted and crust is browned; about 1 minute.
  5. Season with salt and freshly ground pepper to taste. Serve warm.


  • Calories: 390.3
  • Sugar: 5.9g
  • Fat: 12.6g
  • Saturated Fat: 4.13g
  • Carbohydrates: 53.7g
  • Fiber: 2.9g
  • Protein: 16.6g
  • Cholesterol: 16.7mg

Keywords: 30 Minutes or Less, Easy Side Dish, Vegetarian, Crimini, Shiitake

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