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Mushrooms On Toast
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 1x
Description
Sautéed mushrooms on a rustic slice of bread topped with Swiss cheese and thyme. A delicious snack or light lunch.
Ingredients
Scale
- 2 tbsp oil, divided
- 1 package (227 g) sliced crimini mushrooms
- 1 package (113 g) shiitake mushrooms, stems removed, sliced
- 1 clove garlic, minced
- 1 tbsp balsamic vinegar
- 1 tbsp fresh thyme
- 4–6 slices French bread, thick-cut
- 1 cup shredded Swiss cheese, divided
- Salt and fresh ground pepper, to taste
Instructions
- Position oven rack 6 inches from broiler; heat broiler on high.
- Heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until mushrooms are browned, about 8-10 minutes. Add garlic, vinegar, and thyme; cook for 1 minute stirring constantly. Remove from heat.
- Place bread on broiler-safe baking sheet. Drizzle each slice with remaining oil. Place under broiler to toast for 1 minute. Remove from oven, flip, toast for 1 minute. Remove from oven.
- Divide ½ cup cheese evenly among toasted slices of bread. Top each slice with sautéed mushrooms. Top with remaining ½ cup of cheese. Broil until cheese is melted and crust is browned; about 1 minute.
- Season with salt and freshly ground pepper to taste. Serve warm.
Nutrition
- Calories: 390.3
- Sugar: 5.9g
- Fat: 12.6g
- Saturated Fat: 4.13g
- Carbohydrates: 53.7g
- Fiber: 2.9g
- Protein: 16.6g
- Cholesterol: 16.7mg
Keywords: 30 Minutes or Less, Easy Side Dish, Vegetarian, Crimini, Shiitake
