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Mushroom Stroganoff

  • Author: Mushrooms Canada
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x


This mushroom stroganoff is a flavourful meatless meal served with egg noodles making it a well-loved family favourite.


  • 3 cups uncooked egg noodles
  • 1 tbsp oil
  • 1 package (227 g) sliced crimini mushrooms
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 tbsp Dijon mustard
  • 1/4 tsp each salt and fresh ground pepper
  • 3/4 cup vegetable broth
  • 1/2 cup full-fat sour cream
  • Garnish: Fresh chopped parsley


  1. Prepare egg noodles according to package directions.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and onions; cook, stirring occasionally until mushrooms are browned and the onions are translucent, about 8 minutes.
  3. Add garlic and butter; cook, stirring, for 30 seconds or until butter has melted. Add flour, mustard, and salt and pepper; stir until mushrooms are coated. Slowly add vegetable broth, stirring until sauce thickens, about 4-5 minutes.
  4. Remove from heat and stir in sour cream. Add drained egg noodles and toss to coat. Garnish with parsley, if desired.


  • Keep leftovers in the fridge in an airtight container for up to 3 days.


  • Calories: 487.5
  • Sugar: 4.9g
  • Fat: 16.5g
  • Saturated Fat: 4.5g
  • Carbohydrates: 67.2g
  • Fiber: 4.2g
  • Protein: 16.5g
  • Cholesterol: 87.5mg

Keywords: 30 Minute Meals, Comfort Food, Vegetarian, Family Meals, Crimini Mushrooms

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