Print 
Mushroom Stroganoff
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Description
This mushroom stroganoff is a flavourful meatless meal served with egg noodles making it a well-loved family favourite.
Ingredients
Scale
- 3 cups uncooked egg noodles
- 1 tbsp oil
- 1 package (227 g) sliced crimini mushrooms
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 tbsp Dijon mustard
- 1/4 tsp each salt and fresh ground pepper
- 3/4 cup vegetable broth
- 1/2 cup full-fat sour cream
- Garnish: Fresh chopped parsley
Instructions
- Prepare egg noodles according to package directions.
- Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and onions; cook, stirring occasionally until mushrooms are browned and the onions are translucent, about 8 minutes.
- Add garlic and butter; cook, stirring, for 30 seconds or until butter has melted. Add flour, mustard, and salt and pepper; stir until mushrooms are coated. Slowly add vegetable broth, stirring until sauce thickens, about 4-5 minutes.
- Remove from heat and stir in sour cream. Add drained egg noodles and toss to coat. Garnish with parsley, if desired.
Tips:
- Keep leftovers in the fridge in an airtight container for up to 3 days.
Nutrition
- Calories: 487.5
- Sugar: 4.9g
- Fat: 16.5g
- Saturated Fat: 4.5g
- Carbohydrates: 67.2g
- Fiber: 4.2g
- Protein: 16.5g
- Cholesterol: 87.5mg
Keywords: 30 Minute Meals, Comfort Food, Vegetarian, Family Meals, Crimini Mushrooms
