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Grilled Mushroom Skewers
- Prep Time: 5 mins
- Marinating Time: 30 mins
- Cook Time: 10 mins
- Total Time: 45 mins
- Yield: 8–10 skewers 1x
- Category: Snacks and Appetizers, Vegetarian, Side Dish, Health Conscious
- Cuisine: American, Canadian
Description
Serve this sweet and spicy mushroom skewer as an appetizer with some toasted bread or as a side with grilled steak, chicken, or fish.
Ingredients
Units Scale
- 2 packages (227 g) whole crimini mushrooms, cut in half
- 1/4 cup reduced-sodium soy sauce
- 2 tbsp oil
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1/4 tsp red pepper flakes
- 1 tbsp toasted sesame seeds
Instructions
- If using, soak wooden skewers in water to prevent burning.
- In a large bowl, whisk together soy sauce, oil, oyster sauce, honey, and red pepper flakes. Add mushrooms; toss to coat. Marinate in the refrigerator for 30 minutes.
- Preheat grill to medium-high. Skewer mushrooms. Place skewers on grill; cook 3-4 minutes on each side, until mushrooms have softened and are lightly charred.
- Serve sprinkled with toasted sesame seeds.
Nutrition
- Calories: 49.8
- Sugar: 2.5g
- Fat: 3.3g
- Saturated Fat: 0.3g
- Carbohydrates: 4.3g
- Fiber: 0.4g
- Protein: 1.9g
- Cholesterol: 0mg
Keywords: Mushroom Skewers, Mushroom Appetizer, Kabobs, Vegetarian Skewers, Vegetarian Mushroom Skewers, Mushroom Kabobs, Grilled Mushrooms, Grill Mushroom Skewers
