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Garlic Mushroom Hummus Toasts
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Description
This Garlic Mushroom Hummus Toast is a balanced, quick and easy plant-forward snack for the whole family.
Ingredients
Units Scale
- 2 tbsp. butter
- 1 lb crimini mushrooms, sliced thick-cut
- 1 garlic clove, grated
- Salt & freshly cracked black pepper to taste
- 1 tbsp. fresh parsley, chopped + more for topping
- 8 – 12 tbsp. hummus (homemade or store-bought)
- 4 slices whole grain bread, toasted
Instructions
- Over medium-high heat, add 2 tbsp. butter to a large skillet. Once melted, add mushrooms, salt & black pepper, and cook until mushrooms brown and water evaporates, about 15 minutes. Add garlic and continue to cook, about 1 minute, stirring consistently to prevent burning. Transfer to a bowl, stir in chopped parsley and set aside.
- Spread 2-3 tbsp. of your favorite hummus overtop 1 slice of whole grain toast.
- Divide mushroom mixture into 4. Top toast with ¼ of the mushroom mixture. Garnish with extra parsley
- Repeat steps 2–3 for the remaining mushroom mixture. Enjoy!
Notes
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