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Garlic Mushroom Fried Rice
Description
This Garlic Mushroom Fried Rice is loaded with the huge flavour of mushrooms, accentuated by garlic, soy sauce, and sesame. WARNING: this rice is addictive.
Ingredients
Units Scale
- 2 cups cooked rice, preferably refrigerated overnight
- 1–pound white mushrooms, diced and chopped (see note)
- 1/2–pound beans, carrot, green peas
- 8 cloves garlic, chopped
- 6 green onions, chopped and green and white sections separated
- 2 Tablespoons peanut oil or other neutral cooking oil
- 2 Tablespoons soy sauce
- Salt and pepper to taste
- 1 drizzle toasted sesame oil for the end.
- Sesame seeds to season
Instructions
- Heat the oil in a large skillet over medium-high heat. When hot, add the garlic and the white part of the green onion and stir until fragrant, about 1 minute. Add the beans, carrots and mushrooms and cook until blistered, and mostly cooked, stirring occasionally, 5-6 minutes.
- Add the cooked rice. Stir and break it apart to separate the grains as much as possible, combining it evenly with the mushrooms. Cook until the rice is heated through and even lightly toasted, 3-4 minutes. Add the soy sauce, pepper powder and the green part of the green onion. Stir for another 1 minute to mix everything evenly.
- Turn off the heat, drizzle the toasted sesame oil and sesame seeds, season with salt and pepper to taste, give it a final stir, and serve immediately.
Notes
Visit Relish The Bite for more recipes.
Keywords: Garlic Mushroom Fried Rice
