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Classic Stuffed Mushrooms

  • Author: Mushrooms Canada
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6-8 1x


A classic stuffed mushroom recipe made with a simple herb and garlic cream cheese filling.


  • 2024 crimini mushrooms
  • 2 tbsp butter
  • 1/2 small onion, finely chopped
  • 1 clove of garlic, minced
  • 8 oz herb and garlic cream cheese, at room temperature
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup Italian seasoned breadcrumbs
  • 1/4 tsp each salt and fresh ground pepper
  • Garnish: Fresh chopped parsley


  1. Preheat oven to 375°F. Line a large baking sheet with parchment paper.
  2. Gently remove the mushroom stems and trim any pieces that are dry or woody. Finely chop stems.
  3. Melt butter in a large nonstick skillet over medium-high heat. Add chopped mushroom stems and onion; cook, stirring occasionally until mushrooms have browned and onions are translucent, about 6-7 minutes. Add garlic; cook 30 seconds until fragrant.
  4. Remove skillet from heat. Add cream cheese, Parmesan, breadcrumbs, and salt and pepper; stir until combined.
  5. Using a spoon, stuff mushroom caps with cream cheese mixture. Place caps on baking sheet.
  6. Bake for 20-25 minutes or until mushrooms are cooked through and filling is golden brown on top. Serve with a sprinkle of fresh parsley, if desired.


  • Calories: 143.8
  • Sugar: 1.9g
  • Fat: 9.1g
  • Saturated Fat: 3.2g
  • Carbohydrates: 9.12g
  • Fiber: 1.1g
  • Protein: 7g
  • Cholesterol: 5mg

Keywords: Gathering, Fan-Favourite!, Vegetarian, Appetizers, White Mushrooms

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