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Classic Stuffed Mushrooms
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 1x
Description
A classic stuffed mushroom recipe made with a simple herb and garlic cream cheese filling.
Ingredients
Scale
- 20–24 crimini mushrooms
- 2 tbsp butter
- 1/2 small onion, finely chopped
- 1 clove of garlic, minced
- 8 oz herb and garlic cream cheese, at room temperature
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup Italian seasoned breadcrumbs
- 1/4 tsp each salt and fresh ground pepper
- Garnish: Fresh chopped parsley
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- Gently remove the mushroom stems and trim any pieces that are dry or woody. Finely chop stems.
- Melt butter in a large nonstick skillet over medium-high heat. Add chopped mushroom stems and onion; cook, stirring occasionally until mushrooms have browned and onions are translucent, about 6-7 minutes. Add garlic; cook 30 seconds until fragrant.
- Remove skillet from heat. Add cream cheese, Parmesan, breadcrumbs, and salt and pepper; stir until combined.
- Using a spoon, stuff mushroom caps with cream cheese mixture. Place caps on baking sheet.
- Bake for 20-25 minutes or until mushrooms are cooked through and filling is golden brown on top. Serve with a sprinkle of fresh parsley, if desired.
Nutrition
- Calories: 143.8
- Sugar: 1.9g
- Fat: 9.1g
- Saturated Fat: 3.2g
- Carbohydrates: 9.12g
- Fiber: 1.1g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Gathering, Fan-Favourite!, Vegetarian, Appetizers, White Mushrooms
