Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Charred Beef Steak and Veggies with Orzo Pasta

  • Author: Canadian Beef
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

For an easy way to entertain, bring dinner to the table in this all-in-one platter presentation. This Health Check reviewed recipe is as beautiful to behold as it is to eat.


Ingredients

Units Scale
  • 1/2 cup sodium-reduced chicken broth
  • 1/4 cup liquid honey
  • 2 tbsp olive oil
  • 1/2 tsp EACH dried Italian herb seasoning
  • salt and pepper
  • 2 sweet red peppers cut into chunks
  • 2 cups mushrooms, halved
  • 1 small zucchini, thinly sliced
  • 1 lb. Beef Top Sirloin Grilling Steak (about 1-inch thick)
  • 1 cup frozen corn kernels
  • 1 1/2 cups dried orzo pasta
  • 2 green onions, thinly sliced
  • 1/2 cup thinly sliced oil-packed sun-dried tomatoes
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Whisk together chicken broth, honey, olive oil and Italian seasoning in bowl. Season with generous pinch of each salt and pepper.
  2. On large rimmed parchment paper-lined baking sheet, toss red peppers, mushrooms and zucchini with half the broth mixture. Set remaining broth mixture aside.
  3. Season beef with remaining salt and pepper; place on top of vegetables. Place under broiler about 3 inches (8 cm) from heat; broil until lightly charred, about 7 minutes. Remove from oven; toss vegetables and turn beef over. Return to oven and broil for 7 minutes. Remove steak and let rest. Stir corn into vegetables; broil until vegetables are charred and softened, about 5 minutes.
  4. Meanwhile, cook orzo according to package directions; drain and toss with remaining broth mixture, green onions, sun-dried tomatoes and Parmesan cheese. Spoon onto warm deep platter; top with charred mixed veggies. Thinly slice beef across the grain and arrange over veggies.

Notes

BRIGHT IDEA: This recipe uses the oven broiler, to sear thick-cut steak and colourful veggies to perfection – all at the same time, in just one pan. Now that’s easy!

Keywords: Dinner, Mushrooms and Pasta, Charred Beef Steak and Veggies with Orzo Pasta

Select Language »