Description
These stuffed mushrooms use budget-friendly canned chicken tossed in zesty buffalo sauce and stuffed into mushroom caps. High in protein, light on calories, and easy on the wallet, they deliver bold wing-night vibes while keeping your nutrition goals firmly in check!
Ingredients
Units Scale
- 2 (156g ) cans of chicken flakes
- 1/4 cup (60 mL) buffalo hot sauce
- 1/2 cup (125 mL) crumbled blue cheese
- 2 (227g) packages white button mushrooms (medium-sized)
- 1 cup (250 mL) grated pizza mozzarella cheese
- 1 tbsp (15 mL) fresh parsley, chopped
Optional: Ranch sauce, chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- In a medium bowl, add flaked chicken. Using a fork, break apart the chunks. Add buffalo hot sauce; mix until chicken is fully coated. Add crumbled blue cheese; mix to combine and set aside.
- Prepare mushrooms; gently remove stems using a small spoon, scraping out the gills and discarding.
- On a parchment-lined baking sheet, arrange mushrooms cap-side up. Stuff with chicken mixture and top with grated mozzarella cheese.
- Bake until mushrooms are cooked through and cheese is melted, about 20 minutes.
- Top with chopped parsley. Serve with green onions and ranch dressing if desired.
Keywords: Buffalo Blue Cheese Chicken Stuffed Mushrooms