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Blended Turkey Avocado Mushroom Burger

  • Author: Mushroom Council
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: Entree
  • Cuisine: American

Description

These juicy turkey burgers are extra satisfying when blended with 50% mushrooms and topped with fresh, creamy Avocados and Swiss cheese.


Ingredients

Units Scale
  • 1/2 lb. mushrooms, finely chopped
  • 1 lb. lean ground turkey
  • 1 tsp Mexican seasoning
  • 1/2 small onion, finely diced
  • 1 clove garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 medium ripe avocado, peeled and sliced
  • 1 cup baby spinach
  • 1 medium tomato, sliced
  • 1 small red onion, sliced
  • 6 hamburger buns
  • Toppings: Swiss cheese, mayonnaise, ketchup, mustard, pickles

Instructions

1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
2. In a large bowl combine mushrooms, turkey, seasoning, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/3 lb), and cook either on the barbecue or on the stove-top until internal temperature reaches 160°F.
3. Place patty on warmed bun and top with sliced avocado, spinach, tomato and red onion.

Keywords: Blended Turkey Avocado Mushroom Burger, Mushroom and Turkey Burger

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