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Blended Classic Beef Burgers

  • Author: Mushroom Council
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 1x
  • Category: Entree
  • Cuisine: American

Description

Sink your teeth into a delicious burger made with a 50/50 blend of lean ground beef and finely chopped mushrooms.


Ingredients

Units Scale
  • 1/2 lb. mushrooms, finely chopped
  • 1 lb. lean ground beef
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 6 hamburger buns
  • Toppings: Lettuce, tomato, onion, mayonnaise, ketchup, mustard, pickles

Instructions

1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
2. In a non-stick skillet over medium heat, cook chopped mushrooms until brown and most moisture has been released, about 3-5 minutes. Set aside to let cool.
3. In a large bowl combine mushrooms, beef, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties, and cook either on the barbecue or on the stove-top until internal temperature reaches 160°F.
4. Place patty on warmed bun and top with lettuce, tomato and red onion.

Keywords: Blended Classic Beef Burgers, Mushroom and Beef Burger

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