White Mushrooms
Not as simple as they seem
Yes, white mushrooms seem simple, but they’re incredibly versatile! The mildest of all mushrooms, white mushrooms have a deliciously woodsy flavour that intensifies when cooked – there is no end to what you can do with them!
The perfect every day,
every way mushroom
The versatility of white mushrooms makes them perfect for fancy dinners or quick weeknight meals, add them to soups, casseroles, burgers, meatloaves, stir-fries, and more. Whether you sauté, grill, roast, or enjoy them raw, you can do it in a snap.
Easy Serving Suggestions:
Use in soups, chilis, pasta, casseroles, and stir-fries
The perfect topping for pizza, burgers, or steak
Season with olive oil, white wine, garlic, shallots, or rosemary
Sauté, grill, roast, barbecue or enjoy them raw
Nutrition Facts
85 g serving (5 medium raw white mushrooms):
- 19 calories
- 0 grams of fat
- 2.8 grams of carbohydrate
- 2.6 grams of protein
- 6 IU of vitamin D
Pair with these seasonings:
- Olive Oil
- White Wine
- Garlic
- Shallots
- Rosemary
- Salt & Pepper
Keep Them Fresh
Give mushrooms a longer shelf life by storing them in the fridge in their original packaging or a brown paper bag.
