Portabella Mushrooms

These mushrooms are making it big

What’s big, round, and full of meaty umami flavour? You guessed it, portabella mushrooms. Growing up to 6 inches in diameter, portabellas have become an easy and satisfying meat alternative.

A favourite of vegans, vegetarians,

and meat-lovers alike

A rich meaty texture develops as portabellas mature, making them a favourite among vegans, vegetarians, and meat lovers. They add a meat-like texture to vegetarian chilis, tacos, and stir-fries, and can even be used in place of meat in burgers, burritos, and kabobs.

Easy Serving Suggestions:

Marinate and toss on the grill for a super flavourful entrée

Stuff with tomato sauce, cheese, and pepperoni for a mini pizza

Season with fresh herbs, garlic, and olive oil to amp up the flavour

Roast and serve on a bun with loads of burger toppings

Nutrition Facts

85 g serving (1 raw portabella mushroom):

  • 19 calories
  • 0 grams of fat
  • 3 grams of carbohydrate
  • 2 grams of protein
  • 8 IU of vitamin D

Pair with these seasonings:

  • Peppercorns
  • Tarragon
  • Marjoram
  • Barbecue Sauces
  • Worcestershire Sauce
  • Himalayan Pink Salt

Keep Them Fresh

Give these hearty mushrooms a longer shelf life by storing them in the fridge in their original packaging or a brown paper bag.

Check Out The

Other Varieties