Portabella Mushrooms
These mushrooms are making it big
What’s big, round, and full of meaty umami flavour? You guessed it, portabella mushrooms. Growing up to 6 inches in diameter, portabellas have become an easy and satisfying meat alternative.
A favourite of vegans, vegetarians,
and meat-lovers alike
A rich meaty texture develops as portabellas mature, making them a favourite among vegans, vegetarians, and meat lovers. They add a meat-like texture to vegetarian chilis, tacos, and stir-fries, and can even be used in place of meat in burgers, burritos, and kabobs.
Easy Serving Suggestions:
Marinate and toss on the grill for a super flavourful entrée
Stuff with tomato sauce, cheese, and pepperoni for a mini pizza
Season with fresh herbs, garlic, and olive oil to amp up the flavour
Roast and serve on a bun with loads of burger toppings
Nutrition Facts
85 g serving (1 raw portabella mushroom):
- 19 calories
- 0 grams of fat
- 3 grams of carbohydrate
- 2 grams of protein
- 8 IU of vitamin D
Pair with these seasonings:
- Peppercorns
- Tarragon
- Marjoram
- Barbecue Sauces
- Worcestershire Sauce
- Himalayan Pink Salt
Keep Them Fresh
Give these hearty mushrooms a longer shelf life by storing them in the fridge in their original packaging or a brown paper bag.
