Oyster Mushrooms

Beautiful and unique

Oyster mushrooms are known for their beautiful appearance, delicate flavour, and velvety texture, making them a popular choice for soups, stews, stir-fries, and more. They also contain plant-based protein, making them a unique addition to vegetarian and vegan dishes.

The perfect ingredient in a

gourmet meal

With oyster mushrooms, it’s easy to take your meals from simple to gourmet in a snap. Whether you enjoy them sautéed, seared, or battered and fried, oyster mushrooms are the perfect pairing for chicken, pork, veal, and seafood.

Easy Serving Suggestions:

Pair perfectly with roasted chicken, seafood, pork, and steak

Sauté and serve on toast with brie, ricotta, or goat cheese

Nestle into a gooey grilled cheese sandwich

Shred for a “meaty” take on pulled chicken or pork

Nutrition Facts

85 g serving (1 cup raw oyster mushrooms):

  • 28 calories
  • 0 grams of fat
  • 5 grams of carbohydrate
  • 2.8 grams of protein
  • 25 IU of vitamin D

Pair with these seasonings:

  • Butter
  • Truffle Oil
  • Cream Sauces
  • Sage
  • Sherry Wine
  • Salt & Pepper

Keep Them Fresh

Give these velvety beauties a longer shelf life by storing them in the fridge in their original packaging or a brown paper bag.

Check Out The

Other Varieties