Beautiful and unique
Oyster mushrooms are known for their beautiful appearance, delicate flavour, and velvety texture, making them a popular choice for soups, stews, stir-fries, and more. They also contain plant-based protein, making them a unique addition to vegetarian and vegan dishes.
The perfect ingredient in a
With oyster mushrooms, it’s easy to take your meals from simple to gourmet in a snap. Whether you enjoy them sautéed, seared, or battered and fried, oyster mushrooms are the perfect pairing for chicken, pork, veal, and seafood.
Easy Serving Suggestions:
Pair perfectly with roasted chicken, seafood, pork, and steak
Sauté and serve on toast with brie, ricotta, or goat cheese
Nestle into a gooey grilled cheese sandwich
Shred for a “meaty” take on pulled chicken or pork
85 g serving (1 cup raw oyster mushrooms):
- 28 calories
- 0 grams of fat
- 5 grams of carbohydrate
- 2.8 grams of protein
- 25 IU of vitamin D
Pair with these seasonings:
- Truffle Oil
- Cream Sauces
- Sherry Wine
- Salt & Pepper
Keep Them Fresh
Give these velvety beauties a longer shelf life by storing them in the fridge in their original packaging or a brown paper bag.