Maitake Mushrooms

Elevating the everyday

Maitake mushrooms, known for their intense woodsy flavour and feather-like caps, add a touch of elegance to your everyday culinary creations, elevating every bite with their earthy goodness.

Don’t let their looks

fool you

Don’t let the intimidating appearance fool you! Maitake mushrooms are incredibly versatile and easy to use. Simply incorporate them into your favourite dishes like stir-fries, pastas, pizzas, and soups, and let their irresistible umami flavour take your meals to the next level.

Easy Serving Suggestions:

Sauté and serve over your favourite grilled meats

Dredge in a buttermilk batter and deep fry

Serve on toast with nori butter, scallions and black sesame

Pickle in a brine of soy, rice vinegar, garlic, ginger and anise

Nutrition Facts

70 g serving (1 cup maitake mushrooms):

  • 22 calories
  • 0 grams of fat
  • 5 grams of carbohydrate
  • 1 grams of protein
  • 19.7 mcg of vitamin D

Pair with these seasonings:

  • Olive Oil
  • Soy Broth
  • Bonito Flakes
  • Sauvignon Blanc
  • Ponzu
  • Shichimi Togarashi

Keep Them Fresh

Give mushrooms a longer shelf life by storing them in the fridge in their original packaging or a brown paper bag.

Check Out The

Other Varieties