Elevating the everyday
Maitake mushrooms, known for their intense woodsy flavour and feather-like caps, add a touch of elegance to your everyday culinary creations, elevating every bite with their earthy goodness.
Don’t let their looks
Don’t let the intimidating appearance fool you! Maitake mushrooms are incredibly versatile and easy to use. Simply incorporate them into your favourite dishes like stir-fries, pastas, pizzas, and soups, and let their irresistible umami flavour take your meals to the next level.
Easy Serving Suggestions:
Sauté and serve over your favourite grilled meats
Dredge in a buttermilk batter and deep fry
Serve on toast with nori butter, scallions and black sesame
Pickle in a brine of soy, rice vinegar, garlic, ginger and anise
70 g serving (1 cup maitake mushrooms):
- 22 calories
- 0 grams of fat
- 5 grams of carbohydrate
- 1 grams of protein
- 19.7 mcg of vitamin D
Pair with these seasonings:
- Olive Oil
- Soy Broth
- Bonito Flakes
- Sauvignon Blanc
- Shichimi Togarashi
Keep Them Fresh
Give mushrooms a longer shelf life by storing them in the fridge in their original packaging or a brown paper bag.