King Oyster Mushrooms
A mushroom fit for royalty
The firm flesh of this stout, thick-fleshed mushroom is pleasantly chewy from top to bottom, and it remains firm after cooking. With a delicate taste of woodsy and sweet, you’ll feel like royalty in no time!
Get creative with these
meaty morsels
King oyster mushrooms have a sweet woodsy flavor and are a healthy substitute for meat and seafood. Enjoy them from cap to stem, there is no waste with this mushroom. And there are so many ways to serve them! Sliced and pan seared – making a delicious stand-in for scallops, grilled with barbecue sauce, or even roasted and “pulled” for a meat-like pulled sandwich.
Easy Serving Suggestions:
Fabulous in a wide range of cuisines
Shred, add BBQ sauce, and turn into a pulled “pork” sandwich
Enjoy sautéed, stir-fried, or grilled to a golden, crisp perfection
Turn into savoury sauces and gravies
Nutrition Facts
100 g serving (2-3 king oyster mushrooms):
- 40 calories
- 0 grams of fat
- 7 grams of carbohydrate
- 2 grams of protein
- 3 grams of fibre
Pair with these seasonings:
- Barbecue Sauces
- Teriyaki
- Black Garlic
- Tamari
- Herb Garlic Butter
- Sesame Seeds
Keep Them Fresh
Give mushrooms a longer shelf life by storing them in the fridge in their original packaging or a brown paper bag.
