Enoki Mushrooms
Sleek and Slender
The long slender stems and tiny white caps produce a mild, delicate flavour that is complimented by a slight crunch. This adorable cluster of mushrooms will brighten up any soup, sandwich or salad. They can be enjoyed cooked or raw.
A delightful and
tasty surprise
You’ll be delighted by the crisp and crunchy texture of enoki mushrooms. Commonly used in Asian cooking, enoki mushrooms are also excellent in salads, sandwiches, soups, bowls, and pasta sauces. If you’re looking for a unique treat, try these mushrooms battered and deep-fried.
Easy Serving Suggestions:
Excellent in sandwiches, soups, and pasta sauces
Toss in ramen, pho, or hot pot recipes
Serve raw over a crisp bed of lettuce with a zesty vinaigrette
Sauté in peanut oil and garlic, and finish with soy sauce
Nutrition Facts
85 g serving (1 1/3 cups raw whole enoki mushrooms):
- 31 calories
- 0 grams of fat
- 6.6 grams of carbohydrate
- 2 grams of protein
- 4 IU of vitamin D
Pair with these seasonings:
- Pad Thai Sauce
- Dashi
- Miso Broth
- Peanut Oil
- Chili Gochugaru
- Soy Sauce
Keep Them Fresh
Give enoki mushrooms a longer shelf life by storing them in the fridge in their original packaging or a brown paper bag.
