So simple to prepare! Serve as a memorable side dish for chicken, duck, salmon or rice dishes. Also makes a wonderful first course, for a dinner party, with watercress on the side.
12 oz
large fresh shiitake mushrooms (about 12-16)
375 g
1/4
white wine
50 mL
2 tbsp
sesame oil
25 mL
1 tbsp
lite tamari or soya sauce
15 mL
2
garlic cloves, crushed
Garnish: toasted sesame seeds or black pepper to taste (optional)
Remove stems from mushrooms*, wipe caps with damp cloth and place cap side up in lightly greased shallow baking dish. In a measuring cup combine remaining ingredients and spoon over the mushroom caps. Bake in 350ºF (180ºC) oven or barbecue for 25-30 minutes. Garnish as desired.
Makes 4 servings
* Trimmed stems may be reserved and simmered in broth for soups or stews. Nutritional Information: Per Serving Calories: 87 Sodium: 166 mg Protein: 2.3 g Fat: 7.1 g Carbohydrates: 4.0 g Dietary Fibre: 1.2 g
